8oz Fillet Steak with a Dijon mustard sauce
Calves liver, pan fried with sage and butter
Chicken breast piri-piri with salad
Duck breast with a soy and sweet chilli sauce
Pork fillet with a cracked black pepper, garlic and a cider glaze
Pan fried haddock piri-piri or with lemon and butter
Barnsley lamb chop with a mint and redcurrant gravy
Lambs liver and bacon
Chicken breast filled with feta cheese, sun blushed tomato
and wrapped in Parma ham
Salmon fillet, piri-piri or with lemon and butter
Rib-eye steak with fried tomatoes
Country Pork Sausages, onions, mash and gravy
01923 283841
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